Freeze Dried Strawberry Powder
Freeze Dried Strawberry Powder is made from natural strawberry fruit with vacuum freeze drying technology. The process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh.
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Description
THE BENEFITS OF STRAWBERRY POWDDER
- Insist on not adding essence, pigment, saccharose, and preservatives.
- Effectively maintain the nutrients and pure flavor of strawberry.
- Pure aroma, fine powder, natural color, good instant dissolving, no delamination, easy to eat. Strawberries Are Nutritious Berries That Are Often Eaten Raw Directly. Strawberry Powder Is Made From Freeze Dried Berry, It Is Widely Used In Food and Smoothies. Strawberry Powder Is Excellent Source Of Dietary Fiber and Pectin, Rich In Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E and Minerals. Strawberries Are Rich In Dietary Fiber, Which Can Promote Food Digestion. Vitamin C Content Is More Than Most Of Fruits And Berries.
Items | Standards | Results |
Physical Analysis | ||
Description | Pink Powder | Complies |
Mesh Size | 80 Mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.82% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
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