Green Apple Powder
Green Apple Powder is made from natural green apple, which is a kind of fruit. It refers to an apple whose color is green. The color of apples is different because of their different varieties. Different varieties have different tastes and characteristics.
Our Green Apple Powder has a crisp green apple flavor that’s best suited for the recipes you create most. Perfect for recipes with a dry or powdered texture, our flavor powders make a wonderful contribution to applications like baking mixes, cotton candy bases, protein and shake powders, and more.
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Description
Product Name | Green Apple Powder | ||
Item | Specification | Result | Method |
Appearance | Light green powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Taste | Characteristic | Complies | Organoleptic |
Drying Method | Vacuum drying | Complies | / |
Loss on Drying | ≤10.0% | 4.30% | TQ-104(105°C/2h) |
Ash (Sulphated Ash) | ≤10.0% | 5.56% | TQ-104(525°C/3h) |
Particle Size | NLT 100% Through 80 mesh | Complies | AOAC973.03(TQ_106) |
Total Heavy Metals | ≤10ppm | Complies | ICP/MS AOAC 993.14 |
Lead(Pb) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Arsenic(As) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Cadmium (Cd) | ≤1ppm | Complies | ICP/MS AOAC 993.14 |
Mercury(Hg) | ≤0.05ppm | Complies | ICP/MS AOAC 993.14 |
Total Plate Count | ≤10,000cfu/g | 5000cfu/g | AOAC996. 23 |
Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g | (BAM) 7th Ed. |
E.Coli | Negative | Negative | USP33,NF28,2010 |
Salmonella | Negative | Negative | USP33,NF28,2010 |
Staphylococcus | Negative | Negative | USP33,NF28,2010 |
Conclusion | The product meet the testing requirements |
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